Psyllium Husk in Gluten-Free Product Development Take the gluten out of a dough and something else has to hold the water and the gas. In many gluten-free formulas, that job falls to psyllium husk, which means a change in husk lot is a change in your recipe. Most buyers specify purity and stop there. Here's what a product developer should pin down before choosing among psyllium husk manufacturers.
What Psyllium Husk Actually Does in a...
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