Cottonseed Oil: The Secret Weapon of the Best Fried Chicken in Chicago
Every great recipe has a secret. Sometimes it is a spice blend. Sometimes it is a technique. At Brown Chicken, the secret is an ingredient. Cottonseed oil. Since 1949, when John and Belva Brown opened their first trailer at 80th and Harlem in Bridgeview, this family-owned fast food restaurant has used cottonseed oil exclusively. While other chains switched to cheaper soybean oil or vegetable...
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