The sun sets. The dinner plates clear. The dance floor beckons. But for many guests, the evening brings a dilemma: they want a warm, comforting beverage, but they do not want to be awake until 2 a.m. This is where the “second shift” of coffee service comes in—a thoughtful menu of decaf espresso, herbal teas, and low‑caffeine options that respect both the hour and the guest....
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