Nancy Verma is a passionate and results-driven digital marketing professional working with 10on10 Foods, where she leads strategic online initiatives to elevate the brand’s presence and connect wholesome food with health-conscious audiences across India. With a strong expertise in content strategy, social media growth, and data-driven campaigns, Nancy ensures that the story of freshly milled natural grains and traditional flour reaches the right people, at the right time, on the right platforms. She blends creativity with analytics to drive engagement, build community trust, and support customer education around nutritious food choices.
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- 10on10foods в Bengaluru Urban
- Проживает в Bengaluru
- Из Bengaluru
- Образование Bengaluru Urban в Bengaluru UrbanClass of 12
- Другое
- Один/одна
- 09/10/1988
- Читают 0 человек
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- Multigrain Atta Jowar Rava Complete Grain Nutrition StrategyWhy Two Grain Products Cover More Nutritional Ground Than One The Multigrain Atta and Jowar Rava Combination Most conversations about healthy grain choices treat the decision as a single question: which one better grain should replace what the household currently uses? Switch from refined wheat to multigrain. Switch from semolina to jowar rava. Pick one and move on. This single-substitution...0 Комментарии 0 Поделились 573 Просмотры 0 предпросмотрВойдите, чтобы отмечать, делиться и комментировать!
- 8 Grain Multigrain Atta: The Ultimate Guide to a Healthier RotiIf you have been scrolling through flour options wondering which one actually deserves a spot in your kitchen, this guide is for you. Multigrain atta made from eight different grains has quietly become one of the most talked-about staples for health-conscious Indian households, and for good reason. It is not just another flour swap; it is a genuine upgrade in nutrition, taste, and everyday...0 Комментарии 0 Поделились 768 Просмотры 0 предпросмотр
- Jowar Atta: Benefits, Nutrition, Uses & Why Every Indian Kitchen Needs It | 10on10Foods"In so many Indian homes, jowar is the grain the elders swear by — the humble sorghum behind a soft bhakri or a warm roti that keeps you going for hours. Today, modern nutrition is finally catching up with what our grandmothers always knew." Jowar Atta has quietly moved from rural kitchens to nutrition labels, wellness conversations, and the shopping carts of...0 Комментарии 0 Поделились 899 Просмотры 0 предпросмотр
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